| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 680 for marinated vegetables
Combine all ingredients in a bowl. Add vegetables such as zucchini, eggplant, green ... shorter cooking vegetables, such as mushrooms and tomatoes.
Preparation time: 30 to 40 ... over the prepared vegetables, mixing well. Cover. Chill ... a change, place marinated salad on top of shredded ... the amount of olives.
In a medium, non-aluminum saucepan ... and cool. Combine vegetables in a large, non-aluminum bowl. ... Mixture will keep 5 days. Makes 6 servings.
For dressing, place vinegar, basil, salt, pepper and sugar in food processor or blender. With motor running, add oil in slow, steady stream ...
Bring vegetables to boil. Cook 2 minutes ... with oil and vinegar. Pour over vegetables. Chill at least 24 hours. Mix a few times in refrigerator.
Toss tomatoes, parsley, garlic, oil and pepper in large bowl; set aside. Cook pasta according to package. Combine shrimp, broccoli, peas, ...
1. Whisk all dressing ingredients ... blended. 2. Add vegetables, except broccoli, and toss ... carrots, cooking the 7 to 8 minutes. Serves 12.
Stir in 2 to 4 ... the amount of vegetables you have). Sprinkle with 1/2 cup or more of Parmesan cheese. Refrigerate 4 hours or more before serving.
Make marinade. Pour over vegetables. Refrigerate covered, 6 hours or overnight. Turn occasionally. Serve with toothpicks.
Combine sugar, vinegar, oil and ... aside. Mix all vegetables together. Pour cooled marinade mixture ... and colorful addition to a holiday meal.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables