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Results 71 - 80 of 680 for marinated vegetables
In desired amounts. Mix all marinate ingredients together. Add whatever vegetables you like. Refrigerate.
Combine all ingredients together well. Chill at least overnight. Best if chilled for 24 hours.
In a sauce pan combine sugar and vinegar, boil to dissolve sugar. Cool. Add cooking oil and salt. Pour over vegetables and marinate 24 hours.
Combine all vegetables in large bowl and toss ... vinegar mixture over vegetables, cover and chill for 24 hours. Serve and enjoy. Serves 6-8 people.
Chill carrots and cauliflower in ... Cool. Place chilled vegetables in a shallow dish; pour ... sprinkle with parsley. Yield: about 8 servings.
Cut cauliflower and broccoli into flowerets. Stem mushrooms, add tomatoes (don't cut tomatoes). Put all in large bowl and mix lightly with ...
Mix the marinade. Add the vegetables and store in the refrigerator for several hours. Drain the vegetables and place in bowl to serve.
Cook dressing after bringing to ... While cooling, chop vegetables. Add to drained canned ... will keep in the refrigerator for up to 2 weeks.
Combine cauliflower, broccoli, olives, green ... ingredients and pour over vegetables. Marinate overnight in Tupperware container shaking occasionally.
Boil frozen vegetables 2 minutes to thaw. Drain; ... be made in an ice cream pail and turned upside down to mix. Other vegetables may be added.
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