MARINATED VEGETABLE SALAD 
1 head cauliflower
1 head broccoli
1 pkg. cherry tomatoes
1 lb. fresh mushrooms, small
1 lg. bottle Kraft Italian dressing

Cut cauliflower and broccoli into flowerets. Stem mushrooms, add tomatoes (don't cut tomatoes). Put all in large bowl and mix lightly with hands, pour dressing over all (1 bottle). Cover with Saran Wrap. Refrigerate for 2 to 3 hours. 8 to 10 servings.

Related recipe search

“MARINATED VEGETABLE SALAD”

 

Recipe Index