1 can whole green beans
1 c. English peas
1 small jar pimento
4 stalks celery
2 small white onions, sliced in rings
1 c. sugar
3/4 c. white vinegar
1/2 c. cooking oil
1 tsp. salt

In a sauce pan combine sugar and vinegar, boil to dissolve sugar. Cool. Add cooking oil and salt. Pour over vegetables and marinate 24 hours.