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marinated vegetables
Results
21 - 30
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680
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marinated vegetables
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21.
MARINATED VEGETABLES
Mix
vegetables
together and set aside. Over low heat, mix together the vinegar, sugar, salad oil and salt. Pour over
vegetables
. Cover and chill.
Ingredients: 11 (beans .. corn .. oil .. peas .. pimentos .. salt ...)
22.
MARINATED VEGETABLES
Refrigerate while veggies are marinating. ... improves the longer the
vegetables
are kept. The dish can be added to without losing its flavor.
Ingredients: 13 (celery .. oil .. paprika .. sugar .. vinegar ...)
23.
MARINATED VEGETABLE PARTY SALAD
Cut
vegetables
into bite-size pieces. Combine oils, ...
vegetables
. Cover and chill at least 12 hours, better overnight. Stir occasionally. Serves 20-30.
Ingredients: 17 (broccoli .. carrots .. celery .. cucumbers .. leaves ...)
24.
FRESH MARINATED VEGETABLE SALAD
Prepare the mushrooms, tomatoes, zucchini, ... 30 seconds. Place
vegetables
in the salad bowl and ... accompaniment for a warm summer evening picnic.
Ingredients: 18 (chives .. flowerets .. juice .. leaves .. mushrooms ...)
25.
MARINATED VEGETABLE BOWL
In large bowl combine
vegetables
. In jar combine other ... vigorously. Pour over
vegetables
- stir gently. Cover and refrigerate several hours - drain.
Ingredients: 7 (flowerettes .. oil .. vinegar ...)
26.
MARINATED VEGETABLE SALAD
Mix together in large bowl and pour marinade over, mixing well. Refrigerate several hours. To add more color, mix in a small basket of ...
Ingredients: 10 (basil .. cheese .. oregano ...)
27.
MARINATED VEGETABLE SALAD
Combine first 6 ingredients in ... dissolve sugar. Combine
vegetables
and stir in vinegar mixture. ... for 4 to 6 hours, stirring occasionally.
Ingredients: 14 (beans .. celery .. corn .. oil .. peas .. pimento ...)
28.
MARINATED VEGETABLE SALAD
In large saucepan on range-top, ... longer or until
vegetables
are just tender. Drain; rinse ... ingredients. Cover and shake well. Makes 1/2 cup.
Ingredients: 12 (oil .. parsley .. pieces .. salt .. strips .. vinegar ...)
29.
MARINATED VEGETABLE SALAD
Drain canned
vegetables
and add chopped
vegetables
. Heat ... Mix together with
vegetables
. Marinate overnight. Serves 12 to 15. Quick and easy!
Ingredients: 13 (beans .. celery .. corn .. oil .. peas .. pimento ...)
30.
FRESH MARINATED VEGETABLES
In a medium non-aluminum saucepan ... minute. Combine all
vegetables
in large non-aluminum bowl. Pour ... for several hours. Makes 6 servings.
Ingredients: 13 (chunks .. flowerets .. lengthwise .. salt .. sauce ...)
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