3/4 c. vinegar
1/2 c. vegetable oil
1 tbsp. water
1 tsp. salt
1 c. sugar
1 tsp. pepper
1 can French style green beans
1 can LeSueur English peas
1 can black beans, drained and rinsed
1 can Shoepeg corn
1 jar chopped pimento
1 c. chopped celery
1 green pepper, chopped
1 bunch green onions (omit part of blades)

Combine first 6 ingredients in saucepan. Bring to a boil, stirring to dissolve sugar. Combine vegetables and stir in vinegar mixture. Cover and place in refrigerator for 4 to 6 hours, stirring occasionally.