5 c. cauliflower, divided
2 cucumbers, sliced
1 onion, thinly sliced
1 green pepper, sliced
1 red pepper, sliced
3 carrots, sliced

Mix together in large bowl and pour marinade over, mixing well. Refrigerate several hours.

MARINADE:

1/2 c. Parmesan cheese
1/2 tsp. basil
1/2 tsp. oregano
1 (8 oz.) bottle Italian dressing

To add more color, mix in a small basket of cherry tomatoes which have been cut in half.