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Results 101 - 110 of 680 for marinated vegetables
101. MARINATED VEGETABLES
Thinly slice in a bowl. ... tsp. green pepper flakes Pour over vegetables. Sprinkle with onion and garlic powder. Marinate at least overnight.
102. MARINATED VEGETABLES
Mix and pour over vegetables: 3/4 c. wine or cider vinegar 1/2 c. sugar Salt & pepper Marinate several hours or overnight.
Use any combination of fresh raw vegetables, slice or cut in ... dissolved. Pour dressing over vegetables, toss lightly. Chill 2 hours before serving.
Prepare marinade and marinate steak ... cut in thick diagonal slices. Cook and drain beans. Serve vegetables with meat. Makes 4 to 6 servings.
In a large mixing bowl ... oil. Cover and chill. To serve: Spoon vegetables around edge of bowl with spaghetti in the center. Makes 8-10 servings.
Pour dressing over vegetables and mix lightly. Cover and ... hours. Drain 1 hour before serving. Salad stays fresh in refrigerator 2 to 3 weeks.
107. MARINATED VEGETABLES
Drain beans, rinse well with cold water and drain again. Combine with all the rest of ingredients. Mix well. Chill several hours or ...
Or can use any vegetables you may want to marinate.
109. MARINATED VEGETABLES
Combine and bring to a boil sugar, vinegar, oil, salt and pepper. Combine with all vegetables. Marinate in refrigerator 4 to 8 hours or overnight.
Slice carrots, zucchini, squash, mushrooms into bite size pieces. Slice onion. Put all ingredients in a large, covered bowl. Add salad ...
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