2 - 3 pkgs. graham crackers
1 pt. whipping cream
1/4 c sugar
1 capful vanilla
chocolate syrup

Whip cream until slightly stiff. Add 1/4 c sugar and capful of vanilla and 2 tsp of chocolate. Put layer of crackers on a plate. Cover with cream. Alternate layers of crackers and cream. Cover top and all sides of cake and drizzle chocolate syrup over all.

When done and put in freezer for 2-3 hrs.