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Results 11 - 20 of 26 for cap cake
Pour all ingredients into bowl and mix at medium speed for 2 minutes. Pour into well greased (Pam) bundt pan. Bake 40 to 45 minutes. Remove ...
12. STEAM CAKE
Separate eggs, beat whites until ... boiling water. An electric fry pan with a rack in the bottom of it will work. Makes one 9-inch cake pan size.
Mix all ingredients together. Pour into 2 (8 inch) pans. Bake at 325 degrees for 25 minutes.
Cream butter, Crisco and sugar. ... flour 3 (8") cake pans. Bake at 350 degrees ... of milk and vanilla. Frost cake. Sprinkle top with pecans.
Follow directions on cake box. Add 1 cup of ... drizzle the White Cap Glaze over cooled cake. Decorate ... Beat in sugar and milk until smooth.
Mix and press into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Beat well and fold in: Spread over cool pretzel crust. Let thicken ...
Cream butter and cream cheese. Add sugar and cream until fluffy. Add flour while creaming. Add eggs, one at a time, creaming after each ...
18. NOODLES
Beat eggs in bowl. Add the butter, vinegar and cake coloring. Add the flour. Knead ... half but I like to put the extra noodles in the freezer.
19. POPPY SEED BREAD
Use dry cake and pudding mixes with other ... make 2 regular bread loaf sizes or 5 mini loaf pans, greased. Bake at 350 degrees for 45 minutes.
20. POPPY SEED BREAD
Mix together all ingredients. Bake at 350 degrees for 45 minutes in greased and floured pans. Makes 3 small loaves.
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