1 pkg. Duncan Hines yellow cake mix
1 pkg. Royal instant pistachio pudding
3/4 c. oil
3/4 c. white wine or cooking sherry
1/2 c. chocolate chips
3/4 c. chopped walnuts
4 eggs
1 capful almond extract

Pour all ingredients into bowl and mix at medium speed for 2 minutes. Pour into well greased (Pam) bundt pan. Bake 40 to 45 minutes. Remove from oven and let stand on a rack for 25 minutes. Cut free from pan and invert pan on rack until cool. Sprinkle with powdered sugar. Serves 12 to 14.