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POPPY SEED BREAD | |
1 yellow or lemon cake mix 1 (3 oz.) pkg. instant lemon pudding mix 4 eggs 1/2 c. oil 1 c. hot water 1 cap lemon extract 1/4 c. poppy seed Use dry cake and pudding mixes with other ingredients. This will make 2 regular bread loaf sizes or 5 mini loaf pans, greased. Bake at 350 degrees for 45 minutes. |
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