POPPY SEED BREAD 
1 yellow or lemon cake mix
1 (3 oz.) pkg. instant lemon pudding mix
4 eggs
1/2 c. oil
1 c. hot water
1 cap lemon extract
1/4 c. poppy seed

Use dry cake and pudding mixes with other ingredients. This will make 2 regular bread loaf sizes or 5 mini loaf pans, greased. Bake at 350 degrees for 45 minutes.

 

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