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POPPY SEED BREAD | |
1 lemon cake mix 1 pkg. instant lemon pudding 4 eggs 1/2 c. oil 1 c. hot water 1 cap lemon extract 1/4 c. poppy seed Mix together all ingredients. Bake at 350 degrees for 45 minutes in greased and floured pans. Makes 3 small loaves. |
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