CREAM CHEESE POUND CAKE 
3 sticks butter
3 c. sugar
8 eggs
1 capful of lemon extract
1 (8 oz.) pkg. cream cheese
3 c. flour
2 tsp. vanilla

Cream butter and cream cheese. Add sugar and cream until fluffy. Add flour while creaming. Add eggs, one at a time, creaming after each one. Add flavoring. Bake 1 hour and 30 minutes at 350 degrees.

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