3 sticks butter
1 (8 oz.) pkg. cream cheese
3 c. reg. sugar
6 eggs
3 c. flour

Cream together butter, cream cheese and sugar. Add 6 eggs, 1 at a time, beating well after each egg. Add 3 cups flour, 1 cup at a time. Beat well after each cup is added. Bake 2 hours at 275 degrees in a greased and floured bundt pan.