2 sticks butter
1 stick butter
1 (8 oz.) cream cheese
3 c. sugar
Dash of salt
6 eggs
3 c. all-purpose flour
1 1/2 tsp. vanilla
1/2 tsp. almond

Cream butter, butter and cream cheese well. Add sugar and mix well. Add eggs one at a time and mix well after each addition. Add flour and flavorings. Mix until blended. Grease and flour Bundt or tube pan. Bake at 275 degrees for 1 1/2 hours