1 stick butter
2 sticks butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
3 c. cake flour
6 eggs
2 tsp. vanilla

Cream butter, butter, cream cheese, and sugar until smooth and creamy. Add other ingredients and beat well. Bake in 10 inch bundt cake pan at 325 degrees for 1 hour and 20 minutes.