3 sticks butter
8 oz. cream cheese
3 c. sugar
1/2 c. vegetable oil
6 eggs
3 c. sifted cake flour
1/4 tsp. salt
1 tbsp. lemon extract
1 tsp. vanilla

Cream butter, cheese, sugar and oil with electric mixer. Add eggs, one at a time, beating after each addition. Add flour, one cup at a time, beating after each addition. Add salt, lemon extract and vanilla. Beat for 2 minutes at medium speed with electric mixer. Pour batter into a greased and floured angel food pan. Bake at 325 degrees for 80 minutes or cake is tested done.