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Results 11 - 20 of 40 for mashed potato donut
Dissolve yeast in warm water, ... and add yeast, potato and eggs. Gradually add enough ... and cut with donut cutter. Cover and let rise ... or roll in sugar.
12. DONUTS
Combine all ingredients except yeast, potatoes and eggs. Blend together. Let cool slightly then add yeast, potatoes and eggs. Knead until ...
Beat well eggs. Beat in sugar and shortening. Stir in flour, baking powder, salt, nutmeg and mace or vanilla. Sift together and stir in ...
Cream together. Stir mashed potatoes and creamed mixture together. ... together well, refrigerate overnight. Next morning, roll out, cut and fry.
15. GLAZED DONUTS
Put together and work as ... fat and glaze. Makes about 120 donuts. Mix together some at a time as you glaze the donuts until you have enough.
Dissolve the yeast in lukewarm ... and shortening with mashed potatoes. Add scalded milk and ... hour. Cut with donut cutter and fry in deep ... an orange flavored glaze.
Put in 4 cups flour. Let rise double in bulk and add 4 1/2 cups flour, let rise until double in bulk. Roll out 1 inch thick and cut. Fry in ...
Cream sugar and shortening. Add ... Chill dough and then roll 1/2 inch thick. Cut with donut cutter. Fry in deep fat. Sugar or frost the donuts.
Mix all ingredients together. Use enough flour in mixture to make soft dough. Roll out dough. Cut with donut cutter. Fry in hot grease.
Dissolve yeast in 1/4 cup of warm water. Add sugar. Add yeast mixture to flour, salt and 1 3/4 cup warm water. Mix well until a smooth ...
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