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Results 21 - 30 of 40 for mashed potato donut
Mix hot mashed potatoes with butter, eggs, baking ... and cut with donut cutter between 1/4-1/2 inch thick. ... Can garnish with powdered sugar.
22. POTATO DONUTS
Combine all moist ingredients together. ... slightly stringy. Set in cold water to stop cooking. Put in warm water. Dip donut and put on wax paper.
Mix all ingredients very well. Roll or form into balls. Deep fry until browned. Roll into powdered sugar and serve.
Beat all ingredients together. Knead lightly on dough board. Roll, cut and add to hot oil (350 degree). Brown on both sides and cool. Roll ...
Beat egg and sugar slowly, then add melted butter and stir in potatoes. Sift dry ingredients together. Mix these together with wet ...
26. SWEDISH DONUTS
Mix together all ingredients and ... thick. Cut with donut cutter. Let stand 1/2 hour before frying. ... moist a long time. Good for freezing.
27. DONUTS
Dissolve yeast in 1/2 cup ... down, cut with donut cutter. Deep fry. Roll in ... sugar or ice with a thick paste of confectioners' sugar and water.
Blend Crisco, sugar, salt and eggs. Add potatoes. Sift dry ingredients together. Add together and add buttermilk. Fry in 375 degree Crisco ...
29. BUNS OR DONUTS
Mix water, potatoes, sugar, salt ... used for rolls, donuts or cinnamon rolls. If a ... and rise again. Fry in 375 degree fat. Makes 12 dozen.
Dissolve yeast in water; set aside. Combine remaining ingredients; stir in yeast. Knead 5 minutes until smooth. Let rise until doubled. ...
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