Cognac Cream Sauce - Recipes

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Results 1 - 10 of 47 for cognac cream sauce

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1. FILET MIGNON WITH COGNAC CREAM SAUCE

Blend butter, lemon rind, orange ... the skillet with cognac. Add butter mixture, onion ... boil. Stir in cream. Season with salt and ... with rice. Serves 4.

2. LOBSTER AND HAVARTI - COGNAC CREAM SAUCE

Grate 2 cups of Havarti ... cup of light cream, a quarter cup of cognac, 2 tablespoons of chopped ... constantly, let the sauce simmer until all the cheese ... with pasta and serve.

3. CHICKEN IN COGNAC CREAM SAUCE

Preheat oven to 350 degrees. ... 10 minutes. Add cognac or brandy and deglaze saute ... blend until smooth. Serve chicken and pour sauce on top.

4. SHRIMP, SCALLOPS AND RAVIOLI IN WINE CREAM SAUCE

This is a big hit ... half-and-half for the cream sauce, thickened with a roux, ... Add wine and cognac/brandy. Cook shallots until liquid ... Serves 5 or 6.

5. SPINACH & CHEESE LASAGNE

1. FILLING: Wash fresh spinach ... aside. 7. PARMESAN CREAM SAUCE: Boil cream gently in ... golden. Let sit 10 minutes before cutting into squares.

6. ITALIAN CHEESECAKE

Cream the cheeses together; add egg yolks, sugar, cognac and vanilla. Pour into prepared ... drizzle with chocolate sauce, if desired. Bake at ... nuts may be added.

7. GRAVLAX MED SENNEDSAUS (MARINATED SALMON WITH MUSTARD SAUCE)

Place salmon in glass baking ... remove and scrape away the curing mixture and refrigerate until ready to serve. Slice. Serve sauce on the side.

8. CREPES WITH STRAWBERRIES (DAIRY)

Beat eggs slightly, add dry ... soft, add whipped cream. Place 2 tablespoons filling ... them in hot sauce will bring crepes to proper ... with additional whipped cream.

9. SCALLOPS IN COGNAC SAUCE

Broil or bake scallops with ... mushrooms.) Add light cream cheese, 1/2 bar first. Let ... half. Add the cognac. Keep pan uncovered. Saute ... for about 5 minutes.

10. GREEN PEPPERCORN STEAK WITH MANGO CHUTNEY SAUCE

Cut sirloin into 1-inch cubes, ... add salt, heavy cream and chutney. Let heat to ... Add meat for a few minutes. Serve over rice. Serves 10-12.

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