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Results 41 - 47 of 47 for cognac cream sauce
41. STEAK AU POIVRE
In a heavy duty plastic ... skillet and add cream and cognac. Boil mixture scraping up browned bits, until sauce thickens and coats back of ... amount is the same.
Sprinkle chicken with salt and ... warm. Add heavy cream to the skillet gradually, stirring ... add to the sauce, stirring with a whisk. ... be flamed if desired.
Sprinkle the chicken breast with ... set aside. Pour cognac into the pan, warm it, ... champagne and the cream. Cook the sauce over high heat until reduced ... serve immediately. Serves 6.
Remove bone from breasts, remove ... When hot, heat cognac in ladle over gas flame ... small bowl, combine cream, egg yolk and flour; ... more wine if sauce seems too thick. Meanwhile, saute ... and mushrooms. Serves 8.
45. SCAMPI SPAGHETTI
Heat half the butter in ... stirring. Add the cognac and flame it. Add the ... in 3/4 cup cream, basil and chives. Beat ... add to shrimp sauce mixture. Stir quickly and do ... with parsley and serve.
46. CHICKEN POT PIE
Make the pate brisee and ... pan. Pour the cream over and bake for 20 ... in a large sauce pan over medium heat. Add ... juices and the Cognac. Cook over low heat ... and Monterey Jack cheese.
Preheat oven to 300 degrees. ... layer. Dot with butter. Bake 45-50 minutes. Serve warm. May be served with ice cream, whipped cream or hard sauce.
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