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Results 21 - 30 of 47 for cognac cream sauce
Select thin fillets of fish, ... with any desired sauce. Serve the sauce spooned ... minute. Add the cognac. Cook 10 seconds and ... less. Add the cream and stir. Bring to a ... bring to a boil.
22. SHRIMP CURRY
Heat half of the shrimp ... heat and add cognac, sherry, Worcestershire sauce and cream. Pour over shrimp in ... with a side order of chutney.
23. CHEESE TRUFFLES
Combine the first six ingredients and form into small balls. Roll the small cheeseballs in the bread crumbs and chill. Serve on a tray ...
24. BLUEFISH PATE
Based on recipe from Legal Seafood in Boston obtained in Boston Globe. Puree the ingredients in a food processor. Pack the pate into a ...
1. Sprinkle chicken pieces with ... and uncover. Add cream and vegetables and bring to boil. Add salt ... and cover. Cook 10 minutes and serve.
Sprinkle chicken breasts until white ... minutes. Add the cognac and stir. Add the cream and cook down over high ... breasts. Spoon the sauce over the chicken breasts and serve.
27. VEAL OLYMPIC
Cut veal very thin; pound ... 3 minutes. Add cognac and flame. Add sherry wine; simmer about 2 minutes. Add cream sauce and blend well. Serve.
Heat oven to 375 degrees. ... in parsley, soy sauce, and pepper. Remove from ... pan juices and cream; cook and stir until ... and serve remaining sauce.
Using a spoon push thawed ... through a wire strainer. Add cognac. Pour over ice cream and serve immediately. Serves 4. Simple, but delicious.
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