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Results 31 - 40 of 47 for cognac cream sauce
31. COGNAC CHICKEN
Cut onions in half, crosswise ... from pan. Add cognac and bring to a boil ... the alcohol. Add cream and bring to a boil ... two minutes til sauce reduces to desired thickness. Pour ... baby peas. Serves 4.
Preheat oven to 450 degrees. ... wine, chicken into sauce and blend with flour and ... minutes. Blend in cream cheese. Carve Ducks and pour sauce over.
Remove skin and bone chicken ... hot, slightly heat Cognac in ladle and ignite. Add ... small bowl, combine cream, egg yolk and flour; ... more wine if sauce seems too thick. Meanwhile, saute ... and mushrooms. Serves 8.
Cook steak in butter and ... pan along with cream, mustard, tarragon and any ... taste and spoon sauce over meat. NOTE: If flank ... sauce. Makes 4 servings.
Grill steak on grill or ... 1 jigger of cognac over steak and light carefully. ... into pan with cream and mushrooms. Use 1/4 cup ... broth until the sauce is as thick as you ... if you have to!
36. STEAK AU POIVRE
Cream the butter, drop by drop. ... while completing the sauce. Sauterne wine can be substituted here for cognac. All of the ingredients ... placed to be served.
Sprinkle chicken with salt and ... set aside. Pour cognac into pan warm and flame. ... and the heavy cream, cook until the sauce is thickened to desired consistency. ... Serves 8 to 10.
Sprinkle the chicken breast with ... set aside. Pour cognac into the pan, warm it ... champagne and the cream. Cook the sauce over high heat until reduced ... serve immediately. Serves 6.
39. BANANA FLAMBE
Place the sugar in a ... low heat until sauce is creamy. Place bananas in pan and cook slightly. Pour cognac over the bananas and flambe. ... plate with ice cream. Baste both the ice cream and bananas with sauce.
Cut breasts in half and ... Reduce heat, sprinkle cognac over hot chicken and ignite. ... 30 minutes. Combine cream, egg yolk and 1 ... be added if sauce seems too thick. Spoon sauce ... 5 minutes (for garnish).
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