1 (9 inch) unbaked pie shell
1 1/2 c. sugar
1/4 c. flour all purpose
3/4 tsp. nutmeg
3 slightly beaten eggs
4 c. sliced fresh rhubarb, or thawed and drained frozen sliced rhubarb
1/2 c. all purpose flour
1/4 c. sugar
1/3 c. butter

Prepare the pie shell. In large mixing bowl, stir together the 1 1/2 cups sugar, 1/4 cup flour and nutmeg. Add the eggs and blend well. Gently stir in the rhubarb. Turn the mixture into pie shell. In a small bowl, stir together the 1/2 cup flour and 1/4 cup sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top of pie. Bake in 400 degree oven 20 minutes with edge covered with foil then remove foil. Bake 20 minutes more.