1 box yellow cake mix
2 pkg. dry yeast
1/2 tsp. salt
2 beaten eggs
5 c. flour
2-1/2 c. warm water
butter
brown sugar
cinnamon

Dissolve yeast in warm water. Mix with remaining ingredients. Let rise one hour. Roll 1/2 inch thin. Spread with butter, brown sugar, and cinnamon. Roll up and cut 1 inch thick. (Easiest way is to wrap a piece of dental floss around the roll, and pull on the ends of the floss.) Place in a buttered pan. Let rise until double in size.

Bake 350°F for 15 minutes. This makes a lot. One half recipe fits into a 9x12 pan and a pie plate.