Results 41 - 50 of 52 for best-ever yeast rolls

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Dissolve yeast in a cup with 1 ... hours. Make into rolls, using desired amount, and let rise about 2 hours. Cover the remaining and refrigerate.

Pour boiling water over butter, ... and cool. Dissolve yeast in warm water and stir ... overnight. Make out rolls and let stand 3 hours. Bake at 400 degrees until brown.

Stir boiling water and Crisco ... cold water. Mix yeast and 1/4 cup water together; ... overnight. Make in rolls; let rise 1 hour. Bake at 400 degrees.

Scald milk and shortening together. ... then add dissolved yeast and egg; beat the mixture. ... dough from sticking. Roll out about 1/2 inch, use ... 375 degrees, 15-20 minutes.

1. Mix the warm water ... 2. Add the yeast and mix well. Then wait ... a cooking spray). Roll the ball in the bowl ... stain brown and is normal.



In large bowl, stir together yeast, sugar, salt and 2 ... floured rolling pin, roll out each half into a ... pans. Cool on racks. Makes 2 loaves.

Place yeast in bowl. Add lukewarm milk ... rise until double. Roll out the dough into two ... inch pans. Place rolls cut side down in pans. ... over onto aluminum foil.

Add yeast and 1 tablespoon sugar in ... into 4 parts. Roll each portion out to 12 ... until double in size. Bake at 350 degrees for 45 minutes.

Dissolve cake yeast in 1/2 cup warm water ... until double. Then roll out dough on a floured ... sheet. Bake at 375 degrees for 8-10 minutes. Frost.

Combine 1 1/2 cups flour and yeast. Heat milk (just until ... double). Punch down, roll out dough. Sprinkle with sugar and cinnamon. Cut into rolls and place in greased pan. ... brown (about 20 minutes).

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