Best-Ever Yeast Rolls - Recipes - Page 2

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Results 11 - 20 of 52 for best-ever yeast rolls

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11. BEST SWEET ROLLS

Dissolve yeast in 1/2 cup lukewarm water. ... dough and these rolls freeze quite well. Frost and ... about 10 years. I double for big batches.

12. BEST EVER HOMEMADE ROLLS

Pour boiling water over sugar ... When cool, add yeast dissolved in cold water. Stir ... Then raise temperature to 425 degrees until golden brown.

13. BEST DINNER ROLLS

Combine first 5 ingredients in ... mix well. Dissolve yeast in warm water in bowl. ... doubled in bulk. Roll on lightly floured surface. Cut ... immediately. Yield: 36 rolls.

14. BEST EVER CINNAMON ROLLS

1. Measure sugar, salt and ... blend. 2. Add yeast to warm water in small ... onto floured board, roll out to rectangle, 12"x15". Spread ... minutes. Frost if desired.

15. BEST YET AND EASIEST MADE ROLLS

To the scalded milk add ... and lastly the yeast mixture. Then with a spoon ... slightly sticky. Let rolls rise until double in size, ... oven. Makes 2 dozen.

16. BEST REFRIGERATOR ROLLS

Dissolve yeast in 1/2 cup warm water. ... dough. Shape in rolls, place on baking sheets. ... oven until rolls are browned. Yield: 3 or 4 dozen.

17. BEST EVER CRESCENT ROLLS, BUNS OR CINNAMON ROLLS

Mix together 1/2 cup warm ... sugar and dry yeast; let stand 5 to ... make into desired rolls and let stand until double ... 20 to 25 minutes.

18. BEST ROLLS EVER

Mix all ingredients together. Put ... into 3 parts; roll out on floured board. Roll ... to form crescent rolls. Place on greased cookie ... Yields 2 1/2 dozen.

19. BEST AND EASIEST ROLLS

Cream butter and sugar. Add ... Add egg. Dissolve yeast in cold water; add salt ... into two balls. Roll into circles 1/4 inch thick ... dough if you like.

20. BEST BUTTERMILK ROLLS

Combine yeast, 1/4 cup lukewarm water ... minutes. Shape into rolls, place in greased pan. ... degrees oven for 8 to 10 minutes. Yield: 2 to 3 dozen.

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