1/2 c. warm water
2 tbsp. sugar
3 pkg. dry yeast
14 to 15 c. plain flour
1 c. sugar
1 c. sugar plus 4 c. warm water
1 c. oil
3 tsp. salt

Mix together 1/2 cup warm water, 2 tablespoons sugar and dry yeast; let stand 5 to 10 minutes. In large bowl put plain flour and 1 cup sugar. Take above yeast mixture and add sugar plus water, oil and salt. Add to dry ingredients and mix well. Let stand in warm place until double and then make into desired rolls and let stand until double in size. Bake at 350 degrees for 20 to 25 minutes.