1 qt. oysters
2 eggs
1 1/2 c. flour
Salt and pepper to taste
1 1/2 tsp. baking powder
Worcestershire sauce to taste

Drain oysters. Beat eggs; add juice from oysters and Worcestershire sauce. Add flour with baking powder; mix well. Add oysters. Fry in oil; brown on both sides. Use 3 oysters to a fritter. Drain on a paper towel.