| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 95 for boiling cabbage
Put corned beef in a large pot, cover with water and cook 3 hours. Now, wash, peel and slice all of the vegetables. When the corned beef is ...
Cook beef brisket following directions ... pot and place cabbage on it. Cook over medium ... piece. Mustard as a condiment. Cornbread goes great.
In large saucepan, cover corned ... minutes longer. Add cabbage and cook an additional 15 ... with cooking liquid and vegetables. 6 to 8 servings.
Place meat in large kettle; ... bring to a boil and simmer 1 1/2 hours. ... is tender. Cut cabbage into 6 wedges; arrange on ... over vegetables. 6 servings.
Place brisket in large kettle, ... minutes. Remove meat to heated platter. Add cabbage, simmer uncovered 10 to ... until vegetables are tender.
Put all ingredients in large pot, except cabbage. Vegetables may be cut ... taste. Bring to boil, then simmer with lid ... use leftovers (very economical).
1. Wash, and trim beef ... outside leaves of cabbage. Inserting a paring knife ... let it actually boil. By old standards it ... Apple pie for dessert.
Place meat in heavy kettle. ... carrots, potatoes and turnips. Cover and cook 20 minutes. Add cabbage. Continue cooking 10-15 minutes. 8 servings.
Place all ingredients except cabbage in crock pot; stir well. ... platter with vegetables. Serve with broth. 6 to 8 servings about 3 1/2 quarts.
Rinse corned beef. Put in ... and celery. Place cabbage on top. Cover; cook about ... sauce. Cook, stirring until thickened. Makes 6-8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables