2 lb. beef chuck, cubed
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
1/4 to 1/2 cup all-purpose flour
1 tsp. Worcestershire sauce
1 1/2 cups beef broth
1/2 garlic clove, minced
1 bay leaf
4 carrots, sliced
2 onions, chopped
1 rib celery
3 potatoes, diced

Place meat in slow cooker. Combine flour, salt, pepper and paprika. Stir into meat until coated. Add remaining ingredients. Mix well. Cover. Cook on low 10 to 12 hours or high 4 to 6 hours. Stir and serve.