2 lbs. lean beef chuck, cubes
1 lb. carrots, cut in sm. pieces
4 ribs celery, cut in sm. pieces for stew
2 med. onions
5 potatoes, quartered
2 cloves garlic
1 (8 oz.) can tomato sauce
Seasoning: basil, salt, pepper, oregano, Italian seasoning

In a large kettle (6 to 8 quart), saute with oil beef cubes, onions and garlic until well browned. Add cut up carrots and celery continuing to cook for about 5 minutes. Add one (8 ounce) can tomato sauce along with enough water to cover, about 1 inch higher than the ingredients. Add salt, pepper, oregano, basil, Italian season - cover and simmer until meat is just about cooked. Add potatoes and continue to cook until thoroughly cooked.