Results 41 - 46 of 46 for beef chuck ribs

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In large Dutch oven over medium heat, brown meat well in butter. Add remaining ingredients, except potatoes. Cover and simmer 1 hour. Add ...

Bring to boil. Take off the scum with strainer. Add: Bring to boil then simmer for 2-2 1/2 hours, until meat is cooked. After meat is ...

Trim meat before cooking. Cut meat in large pieces. Place in Dutch oven. Combine all ingredients and pour over meat. Heat to boiling; cover ...

Place the first 7 ingredients in large Dutch oven. Brown beef; drain well and add ... a rolling boil. Reduce heat and simmer for 30-45 minutes.

Put chuck in bottom of casserole. On ... check the seasoning. You may want to add more juice. Put back into 200 degree oven for about 2 hours.

Dredge meat in flour mixed with salt and pepper. In Dutch oven put 2 tbsp. oil and heat. Add meat, brown well on medium. Add can of ...

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