2 qt. water
1 can Veg-All
1 can tomato sauce
2 ribs celery, optional
1 c. fresh or frozen okra, optional
2 lg. or 3 med. potatoes, cubed
1 sm. onion
1 lb. ground beef, chuck
1 tbsp. sugar
1 tbsp. beef bouillon
Salt & pepper to taste
2 tbsp. Worcestershire sauce

Place the first 7 ingredients in large Dutch oven. Brown beef; drain well and add to vegetables. Add sugar, bouillon, salt, pepper and Worcestershire; bring to a rolling boil. Reduce heat and simmer for 30-45 minutes.