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Results 21 - 30 of 46 for beef chuck ribs
Simmer meat in water with ... Add cooked, cubed beef. Simmer only, do not ... 1/2 sour cream. Extra broth and vegetables can be served as soup.
Combine salt, pepper and paprika. Sprinkle on the beef and pound or rub well ... necessary. Stir meat and serve with sauerkraut and boiled potatoes.
23. BARBECUE BEEF
Mix all ingredients and pour over meat. Bake at 350 degrees for approximately 3 hours, adjusting for ovens, or until fork tender.
Wipe roast. Place on roasting rack. Heat oil in skillet. Add garlic. Saute 2 minutes, pressing juice from garlic into oil. Discard garlic. ...
Layer onions in shallow 3 ... roasting pan. Place beef in middle in single layer. ... until meat and vegetables are tender. Yield: 4 servings.
Mix flour and salt in ... stir in tomatoes, beef broth, garlic, herbs, pepper and ... noodles or steamed rice. This recipe will serve 4 persons.
27. BEEF STEW
1. Place 1/2 the oil ... fire. 2. Add beef cubes, season with salt and ... Potatoes can be omitted and stew served over a bed of rice or noodles.
Dredge beef in flour. Brown in large skillet. ... salt and pepper. Then add remaining ingredients. Cover and simmer 5 hours. Makes 4 servings.
1. Mix flour and salt. ... not smoking. Brown beef in 2 or 3 batches. ... 424 calories, 51 g pro., 14 g car., 17 g fat, 136 mg chol., 968 mg sod.
1. Pat meat dry with paper towels. Toss beef cubes in flour mixed with ... with cold water. Slowly stir into stew. Cook and stir for 2 minutes.
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