Fruit Compote Macaroons - Recipes

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Tip: Try compote macaroons for more results.

Results 1 - 10 of 16 for fruit compote macaroons

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1. AMARETTO-HOT FRUIT COMPOTE

Drain fruit, reserving syrup for other ... fruit mixture and macaroon crumbs in a 2 1/2-quart ... Stir before serving. Yield: 12 to 14 servings.

2. HOT FRUIT COMPOTE

Crumble the macaroons in a shallow pan. Bake ... Bake, uncovered, at 350 degrees for 35 to 40 minutes or until bubbly. Yield: 8 to 10 servings.

3. HOT FRUIT COMPOTE

Drain fruit. Layer in large rectangular ... layers). Top with macaroons and sprinkle with sherry. Bake at 350 degrees until bubbly. Delicious.

4. AMARETTO - HOT FRUIT COMPOTE

Drain fruits, combine canned fruits in ... fruit mixture and macaroon crumbs in a 2 1/2 ... 30 minutes. Stir before serving. 12 to 14 servings.

5. HOT FRUIT COMPOTE

Crumble macaroons in shallow pan. Bake at ... Let stand 30 minutes. Bake, uncovered, 35 to 40 minutes or until bubbly. Yields 8 to 10 servings.

6. HOT FRUIT COMPOTE

In a large Pyrex dish, ... bottom with crumbled macaroons, pineapple slices, peach halves, ... and apricots. Sprinkle fruit with liquid butter. Spread cherry ... (1/2 hour). Serve warm.

7. HOT FRUIT COMPOTE

Crumble macaroon in bottom of 12-quart casserole dish. Layer fruit with cherry pie filling, topping ... fruit. Top with macaroons. Bake, uncovered, at 350 ... servings. Serve with dinner!

8. HOT FRUIT COMPOTE

Drain fruits, reserving syrup for other ... fruit mixture and macaroon crumbs in a 2 1/2 ... almonds. Stir before serving. Yield: 12 to 14 servings.

9. HOT FRUIT COMPOTE

Layer cookies and fruit in a 2 quart casserole. ... mixture. Dot with butter. Sprinkle with nuts. Bake at 350 degrees for 30 minutes, covered.

10. AMARETTO HOT-FRUIT COMPOTE

Drain fruits, reserving syrup for other ... fruit mixture and macaroon crumbs in a 2 1/3 ... Sprinkle with almonds and serve. Yields 12 servings.

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