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Results 1 - 10 of 16 for compote macaroons
Drain fruit. Layer in large ... brown sugar (2 layers). Top with macaroons and sprinkle with sherry. Bake at 350 degrees until bubbly. Delicious.
Crumble macaroons in shallow pan. Bake at ... Let stand 30 minutes. Bake, uncovered, 35 to 40 minutes or until bubbly. Yields 8 to 10 servings.
Drain fruit, reserving syrup for ... fruit mixture and macaroon crumbs in a 2 1/2-quart ... almonds. Stir before serving. Yield: 12 to 14 servings.
Drain fruits, combine canned fruits ... fruit mixture and macaroon crumbs in a 2 1/2 ... for 30 minutes. Stir before serving. 12 to 14 servings.
Crumble the macaroons in a shallow pan. Bake ... Bake, uncovered, at 350 degrees for 35 to 40 minutes or until bubbly. Yield: 8 to 10 servings.
Layer cookies and fruit in a 2 quart casserole. Mix sherry with sugar and pour over the fruit mixture. Dot with butter. Sprinkle with nuts. ...
In a large Pyrex dish, ... bottom with crumbled macaroons, pineapple slices, peach halves, ... 350 degrees until bubbly (1/2 hour). Serve warm.
Drain fruits, reserving syrup for ... fruit mixture and macaroon crumbs in a 2 1/2 ... almonds. Stir before serving. Yield: 12 to 14 servings.
Crumble macaroon in bottom of 12-quart casserole ... fruit. Top with macaroons. Bake, uncovered, at 350 ... 10-12 servings. Serve with dinner!
Drain fruits, reserving syrup for ... fruit mixture and macaroon crumbs in a 2 1/3 ... minutes. Sprinkle with almonds and serve. Yields 12 servings.
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