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Results 11 - 16 of 16 for compote macaroons
In 2 1/2 quart casserole, cover bottom with crumbs. Then, alternate fruit and crumbs. Sprinkle top with sugar, sherry, and almonds. Add ...
Preheat oven to 350 degrees. ... brown sugar and macaroon crumbs. Sprinkle over fruits. Bake ... served warm or cold. Serves 16 to 20 minutes.
Butter a 2 1/2 quart ... bottom with some macaroons, then alternate fruit and ... chicken and pot roast. Serves many people. A real crowd pleaser!
Butter 2 1/2 quart casserole over bottom with macaroon crumbs. Them alternate fruit and macaroons in layers, finishing with macaroons. ... hot. Add melted butter.
15. FRUIT COMPOTE
Combine fruit and drain well. ... 2 dozen almond macaroons, broken up in pieces ... on top. Bake at 350 degrees for 20-30 minutes. 15 servings.
16. FRUIT COMPOTE
Crushed macaroons should be placed in 2 ... with crumbs. Sprinkle with almonds, sugar, butter and sherry. Bake 30 minutes at 325 to 350 degrees.
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