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Results 1 - 10 of 29 for egg canape
Toast rounds of bread on ... tomato, then slices of hard-cooked egg. Sprinkle very lightly with salt and garnish with ... 2 of stuffed olives.
Shell and devein the raw ... blended. Add unbeaten egg white, mixing it in well. ... into quarters or triangles to serve. Makes 4 dozen canapes.
Preheat oven to 400°F. Cut ... pastry with the egg and milk mixture, and bake ... of the three long "sandwiches" into four or five pieces.
Blend butter, cream cheese, and ... another bowl;. Halve eggs and remove yolks. Press yolks ... edging around each canape. Garnish each canape with ... stand at room temperature.
Thaw and drain spinach. Mix all of above ingredients together and let sit in refrigerator 2 hours. Roll into small bite-size balls. Bake at ...
Clean the mushrooms; remove stems. ... toast rounds with egg yolk. Return the mushrooms to ... round. Garnish each with a parsley sprig. Makes 8.
Trim crust from bread and ... chopped hard boiled eggs and chopped onion. Refrigerate overnight. ... chives or parsley. Serve on Ritz crackers.
If using sour dough French ... salt into beaten egg whites. Spoon onto buttered side ... the final browning and stored in freezer for future use.
Put chopped onions in mixing bowl. Blend mayonnaise with egg yolk, salt, curry and sugar. ... Parmesan and bake at 350 degrees for 15-20 minutes.
Cut crusts from bread and ... cream cheese and egg, which have been beaten ... golden brown at 400 degrees. Insert toothpick in each and serve.
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