Fruit Compote Macaroons - Recipes - Page 2

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Results 11 - 16 of 16 for fruit compote macaroons

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11. HOT FRUIT COMPOTE

Butter a 2 1/2 quart ... bottom with some macaroons, then alternate fruit and macaroons in layers; finish ... many people. A real crowd pleaser!

12. LUSCIOUS FRUIT COMPOTE

Preheat oven to 350 degrees. Drain the canned fruits and combine all fruits in ... brown sugar and macaroon crumbs. Sprinkle over fruits. Bake ... 16 to 20 minutes.

13. SHERRIED FRUIT COMPOTE

In 2 1/2 quart casserole, ... crumbs. Then, alternate fruit and crumbs. Sprinkle top with ... sherry cooks out, but the delicate flavor remains.

14. HOT FRUIT COMPOTE

Butter 2 1/2 quart casserole over bottom with macaroon crumbs. Them alternate fruit and macaroons in layers, finishing with macaroons. ... hot. Add melted butter.

15. FRUIT COMPOTE

Combine fruit and drain well. In bottom ... 2 dozen almond macaroons, broken up in pieces ... Bake at 350 degrees for 20-30 minutes. 15 servings.

16. FRUIT COMPOTE

Crushed macaroons should be placed in 2 ... with crumbs. Sprinkle with almonds, sugar, butter and sherry. Bake 30 minutes at 325 to 350 degrees.

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