Pork Liver Sausage - Recipes

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Results 1 - 10 of 25 for pork liver sausage

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1. KRISTEN'S DIRTY RICE

This recipe is great for ... warm. Variation: You can reduce the spicyness of this dish by substituting half or all hot Italian sausage with mild.

2. CAJUN BOUDIN BALLS

When the Boudin is used ... covered pot the pork meat, liver, onion, bell pepper, celery ... into casings with sausage stuffer or form into Boudin ... 25 servings or balls.

3. DIRTY RICE

Finely chop all meats, onions, celery and green pepper. Brown all these items with the olive oil or bacon drippings. Add salt, cayenne ...

4. AUTHENTIC LOUISIANA DIRTY RICE

Yes, this is Francais Acadian ... ground beef and sausage. Once browned, drain excess ... are transparent. Add livers and continue cooking until the ... time: 2 hours. .

5. CHICKEN POLISH STYLE

Remove giblets from chicken and set aside liver. The remaining giblets may ... chicken liver or sausage into small pieces. Cream together ... to serve. Serves 4.

6. LIVER LOAF

Pour the boiling water over the liver and simmer 5 minutes. Remove ... Place in loaf pan, top with bacon and bake for 45 minutes at 350 degrees.

7. BEEF WELLINGTON

Trim and tie beef tenderloin ... in butter. Cook pork sausage. Combine all other pate ... half. Add salt to taste, lemon juice and pinch of sugar.

8. COUNTRY PATE

1. The night before you ... place the chicken livers, 3 of the bay ... 3. Saute the sausage in a large skillet over ... refrigerate. 3 - 9x4 inch pates.

9. BOUDIN

1. Cook pork meat, liver and seasonings in water (to ... broth to make a moist dressing. 4. Stuff dressing into casing, using a sausage stuffer.

10. LIVER SAUSAGE

Cover with water and boil ... cook so no blood comes out. (Save pork broth to moisten meat mixture). Run all above through grinder. Add seasoning:

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