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Results 21 - 25 of 25 for pork liver sausage
Cut meat in pieces, cover with water and boil 2 hours. Put through food chopper and add to stock. Boil, add buckwheat flour until mixture ...
22. LIVER SAUSAGE
Boil hocks - remove bones - boil liver in broth - grind hocks, ... and chill. Don't use too much water to boil hocks and liver so it boils down.
23. LIVER SAUSAGE
Cook meat and liver until done then grind. Mix ... easily. When done, cool and shape into loaves. Slice when ready to serve. Refrigerate or freeze.
24. LIVER HOT DISH
Brown pork sausage, remove from pan, place ... casserole. Flour the liver pieces and fry in drippings. ... 350 degree oven for 1/2 to 3/4 hour.
25. BALKENBRI
Cook liver and roast separate. When done, grind the liver, roast, sausage, and onion. Put all ... Excellent served on bread with dark Karo syrup.
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