Meat trimmed from pig head
1 pork liver
6 or 7 onions, cut up
Black pepper
Allspice
Cloves
Nutmeg
Myron or sage salt

Cook meat and liver until done then grind. Mix altogether with other ingredients. Cook on low heat until onions are done. Stir often as it burns easily. When done, cool and shape into loaves. Slice when ready to serve. Refrigerate or freeze.