Liver Sausage - Recipes

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Results 1 - 10 of 39 for liver sausage

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1. LIVER SAUSAGE SANDWICH

This is popular for breakfast ... in their weekly liver serving, at least in earlier ... (if used), liver sausage, cut to fit (I ... ketchup instead of mayo.

2. LIVER SAUSAGE

Cover with water and boil until meat falls off bones. Cover and boil, cook so no blood comes out. (Save pork broth to moisten meat ...

3. LIVER SAUSAGE SPREAD

Mash liver sausage with fork. Add remaining ingredients and blend well. Refrigerate overnight. Serve with cocktail rye or pumpernickel.

4. LIVER SAUSAGE SALAD SANDWICH

Mix well. Spread on bread.

5. LIVER SAUSAGE SPREAD

Cream all ingredients together well. Serve as a spread on crackers or rye bread rounds.

6. LIVER SAUSAGE SPREAD

Mix together - form to desired shape. Serve with snack rye bread. May decorate with sliced stuffed olives.

7. LIVER SAUSAGE

Cook meat and liver until done then grind. Mix ... easily. When done, cool and shape into loaves. Slice when ready to serve. Refrigerate or freeze.

8. LIVER SAUSAGE SPREAD

Mix and serve on crackers or party rye.

9. LIVER SAUSAGE

Boil liver until tender. Grind very fine. Add salt and pepper. Mix with cooked mush. Pack in covered container and refrigerate. Serve on crackers.

10. LIVER SAUSAGE

Boil hocks - remove bones - boil liver in broth - grind hocks, ... and chill. Don't use too much water to boil hocks and liver so it boils down.

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