Liver Sausage - Recipes - Page 2

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Results 11 - 20 of 39 for liver sausage

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11. LEVERWORST (LIVER SAUSAGE)

Cut meat in pieces, cover with water and boil 2 hours. Put through food chopper and add to stock. Boil, add buckwheat flour until mixture ...

12. LIVER SAUSAGE BALLS

Mix ingredients well; make small balls. Roll in grated carrots. Chill well.

13. LIVER SAUSAGE BALL

Mix all together. Chill. Form into ball. Roll in chopped nuts if desired.

14. LIVER SAUSAGE BALL

Mix well; form ball and roll in chopped nuts

15. CHEESE AND LIVER SAUSAGE BALLS

Mix and shape into 3 balls. Serve as a snack with crackers.

16. LIVER SAUSAGE DIP

Beat together with electric beater until creamy. Let set for several hours for increased flavor.

17. LIVER SAUSAGE PATE

Blend first 5 ingredients in blender until smooth. Pack into pint bowl lined with plastic. Chill until set. Turn onto plate. Remove ...

18. LIVER PATE

Remove the skin from the liver sausage, then put into food ... surface of each with the blade end of the knife. Serve with thin toast and butter.

19. LIVER LOAF

Pour the boiling water over the liver and simmer 5 minutes. Remove ... Place in loaf pan, top with bacon and bake for 45 minutes at 350 degrees.

20. LIVER PATE

Mash together well and form in a small loaf pan or a ball. Cover with wax paper. Refrigerate until set. 1 clove garlic, crushed 1/8 tsp. ...

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