1 lb. Braunschweiger liver sausage
1 clove garlic, crushed
1/2 tsp. basil
1/4 c. minced onion

Mash together well and form in a small loaf pan or a ball. Cover with wax paper. Refrigerate until set. 1 clove garlic, crushed 1/8 tsp. Tabasco sauce 1 tsp. mayonnaise

Blend well and frost pate. Refrigerate 8 hours and serve.