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RUSSIAN TEA BALLS | |
1 c. butter 1/2 c. sugar 2 tsp. vanilla 2 c. sifted flour 1/2 tsp. salt 1 c. chopped pecans Powdered sugar Cream butter and sugar. Add vanilla. Add nuts, flour, and salt. Blend well. Chill. Roll into balls and bake at 350 degrees for 15 minutes. Remove at once, and roll in powdered sugar. |
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