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Results 41 - 50 of 434 for russian tea
Form into balls and bake 14 to 17 minutes at 350 degrees. Roll into powdered sugar. Single Batch = 54. Double Batch = 108.
42. RUSSIAN TEA
Boil spice bag in 1 quart water. Add tea bags and juices. Serve hot. Approximately 1 gallon.
Cream butter. Add sugar and vanilla, beat well. Add flour and nuts, mix well. Refrigerate at least 1/2 hour. Form into 1 inch balls. Bake ...
44. RUSSIAN TEA #2
Boil together water, sugar, cinnamon ... pineapple juice and tea. Remove spices; bring to ... cold. Makes 2 gallons. "We serve it every Christmas."
Cream butter and sugar together; add flour. Mix well and add nuts. Form small balls about the size of a walnut. Bake on ungreased cookie ...
Cream butter and powdered sugar. Add vanilla. Then flour and salt, 3/4 cups pecans. Chill for an hour. Roll into ball. Bake at 325 degrees ...
Mix butter, sugar and vanilla thoroughly. Stir flour and salt together. Blend in. Mix in nuts. Chill dough. Roll dough in 1 inch balls. ...
48. RUSSIAN TEA MIX
Mix all ingredients together. For tea: Mix 2 or 4 teaspoons in cup or mug of hot water.
49. RUSSIAN TEA MIX
Mix all together into a bowl. Put into jar until needed. Put two teaspoons of tea in each cup and fill with water.
Chill dough. Roll into 1 inch balls. Place 2 1/2 inches apart on ungreased baking sheet. Bake until set, but not brown. While still warm, ...
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