Russian Tea - Recipes - Page 7

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Results 61 - 70 of 434 for russian tea

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61. RUSSIAN TEA COOKIES

Bake at 400 degrees 10 to 12 minutes. Roll in powdered sugar after they come out of the oven.

62. RUSSIAN TEA CAKES

Cream together butter, sugar and vanilla until smooth. Sift together flour and salt and stir into butter mixture. Stir in nuts. Chill ...

63. RUSSIAN TEA

Combine fruit slices, cinnamon, cloves ... Add pineapple juice, sugar and tea to citrus mixture. Stir well; serve hot. Yield: about 2 gallons.

64. RUSSIAN TEA CAKES

Blend flour, butter and sugar. Add nuts and vanilla. Roll into balls the size of nuts. Bake at 300°F for 30 to 40 minutes. Remove from ...

65. RUSSIAN TEA CAKES

Mix together all ingredients. Roll into little balls. Bake at 400 degrees for 10 to 12 minutes. Remove from oven and immediately roll in ...

66. BORSCHT, RUSSIAN TEA ROOM RECIPE

Pour consomme into a large soup kettle. Add tomato sauce, cabbage, celery, carrots, onions. Bring to boil; turn heat to low. Skim soup. ...

67. RUSSIAN TEA COOKIES

Mix butter and sugar. Add vanilla, flour, salt and then nuts. Chill dough. Roll into 1 inch balls. Place 2 1/4 inches apart on greased ...

68. RUSSIAN SPICED TEA

Mix together. Store in airtight container. To serve mix 2 teaspoons in mug of boiling water. Increase amount for stronger tea.

69. RUSSIAN TEA COOKIES

Mix butter, powdered sugar, and vanilla. Sift flour and salt; stir in. Mix in chopped nuts. Chill dough, roll in 1-inch balls. Place on ...

70. RUSSIAN TEA

Add above ingredients to tea mixture. Serve hot. Makes 1 ... Christmastime and freeze some for those sore throats and cold days. Very soothing.

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